DIRECTIONS

  1. Combine everything in a shallow dish.

  2. Marinate the steaks for at least two hours.
  3. (I like to tenderize them first.) Grill over a charcoal fire.

INGREDIENTS

  • 1/2 cup soy sauce
  • 1/4 cup bourbon
  • 1 clove garlic, pressed or minced
  • 1/4 teaspoon grated ginger
  • 1/4 cup water
  • 1 steak (1/2" thick)